Santorini for first-timers – lonely malignant fibrous histiocytoma histology planet

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Santorini is the supermodel of the greek islands, a head-turner whose face is instantly recognisable around the world: multicoloured cliffs soar out of a sea-drowned caldera, topped by drifts of whitewashed buildings. With its reputation for dazzling panoramas, romantic sunsets and volcanic-sand beaches, it’s hardly surprising the island features on so many travellers’ bucket lists.

The island is shaped like a wonky croissant, and the neighbouring islets hint at the fact that santorini malignant fibrous histiocytoma histology was once circular; it was known as strongili (the round one). Thousands of years ago a colossal volcanic eruption caused the malignant fibrous histiocytoma histology centre of strongili to sink, leaving a caldera (or crater) with towering cliffs along the east side – now santorini’s trademark landscape.

Santorini’s east coast is lesser known than the celebrated, elevated west coast. Here, the caldera-edge heights have sloped down to sea level, and volcanic-sand beaches and resorts offer a very different drawcard. East-coast resorts such as kamari and perissa have a more malignant fibrous histiocytoma histology traditional (and more affordable) island-holiday appeal: sunlounger-filled beaches, water sports, bars and taverna-lined promenades.

The obvious activity is to walk the caldera edge and malignant fibrous histiocytoma histology admire the views. Walks in and around fira are spectacular, particularly heading north to firostefani and imerovigli along the caldera-edge pathway. Keep walking and you’ll eventually reach oia, but be aware that this is no small undertaking and malignant fibrous histiocytoma histology the trail beyond imerovigli can be rough. It’s about 9km in all, and a good three- to four-hours’ walk in one direction. Wine-tasting

Santorini’s lauded wines are its crisp dry whites and the malignant fibrous histiocytoma histology amber-coloured, unfortified dessert wine known as vinsanto. Both are made from the indigenous grape variety, assyrtiko. About a dozen local vineyards host tastings (usually with a small charge) and some offer food, with scenery and local produce combining to great effect. Start your investigations at the large, slick santowines. History

Any tour your heart desires can be organised – there are dozens of agencies ready to help with winery malignant fibrous histiocytoma histology visits, archaeology tours, sunset-watching and more. The most popular option is a cruise, and the classic itinerary takes in the caldera’s volcanic islands of nea kameni and palia kameni, including a stop at the former’s crater and the latter’s hot springs. Surprises

Sure, there are views that stop you in your tracks and malignant fibrous histiocytoma histology great glimpses into how A-listers travel. But away from santorini travel headlines there’s plenty to explore, from a gorgeous open-air cinema to a cool microbrewery, wine caverns adorned with artworks, and cooking demonstrations and classes which celebrate santorini’s growing foodie culture.

If they can afford it, first-timers to santorini should stay on the caldera edge to malignant fibrous histiocytoma histology experience the full ‘wow’ factor. Fira, firostefani, imerovigli and oia have hotels and villas with whitewashed interiors, terraces and infinity pools that have inspired marriage proposals, high-fashion photo shoots and many an instagram post. Sadly, there’s not a lot in these view-blessed locales for budget-conscious travellers: caldera-view accommodation comes at a premium and it’s in hot demand (book ahead).

Peak travel time is july and august, when prices soar and hotels, viewpoints and beaches are packed with tourists. The shoulder-season months of april, may, early june, late september and october are good times to visit – things are marginally quieter at the caldera edge, and considerably quieter on the east coast (where accommodation bargains are plentiful).

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